tag:blogger.com,1999:blog-36230402.post1100049073856530669..comments2024-01-31T08:25:30.086+00:00Comments on Sceptical Cook: Red cabbage, beans, and cream cheeseNicholas Cleehttp://www.blogger.com/profile/04768734712635376841noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36230402.post-27608217533809602852010-12-13T07:58:41.840+00:002010-12-13T07:58:41.840+00:00Wrapping it in foil! There's an interesting id...Wrapping it in foil! There's an interesting idea. Thank you.Nicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-38111849001857746552010-12-12T21:50:01.938+00:002010-12-12T21:50:01.938+00:00Last Christmas, I sliced a red cabbage and tossed ...Last Christmas, I sliced a red cabbage and tossed it with pieces of pineapple, oil and one or two flavourings. Then I wrapped it in foil and shoved it in the oven for an hour or so, along with the pork that was cooking therein. The cabbage was delicious. It may have been Olney's "long time", but it was very easy to cook, requiring no attention.<br /><br />bjgAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36230402.post-11443749566486258442010-12-12T13:39:19.246+00:002010-12-12T13:39:19.246+00:00That does look good, Claudine. Easy, too. Perhaps ...That does look good, Claudine. Easy, too. Perhaps I'll try it on Christmas Day. If it doesn't convert me, it will certainly go down well with other members of my family.<br /><br />Richard Olney says that cabbage should be cooked either very briefly or for a long time: it's at its worst, he argues, after about 30 minutes.Nicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-58632523814889885842010-12-12T12:55:16.823+00:002010-12-12T12:55:16.823+00:00The best cooked red cabbage I have eaten was one I...The best cooked red cabbage I have eaten was one I cooked in a slow-cooker. I adapted it from a Jamie Oliver recipe (<a href="http://www.jamieoliver.com/recipes/other-recipes/must-try-red-cabbage-braised-with-apple" rel="nofollow"><i>here</i></a>). Scrumptious.<br /><br />A quartered green cabbage, accompanied by onions, garlic and lardons, the lot braised in white wine, is perfect when served with meaty sausages and boiled spuds.Claudine In Francenoreply@blogger.com