tag:blogger.com,1999:blog-36230402.post116980296868280293..comments2024-01-31T08:25:30.086+00:00Comments on Sceptical Cook: HashNicholas Cleehttp://www.blogger.com/profile/04768734712635376841noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-36230402.post-1169805039553567892007-01-26T09:50:00.000+00:002007-01-26T09:50:00.000+00:00Surely with a hash the joy is precisely the bits w...Surely with a hash the joy is precisely the bits which stick to the pan. One needs to let the bits stick and brown, then <B>stir them in</B>, exposing more bits to the browning process.<BR/><BR/>Speaking from a personal viewpoint, I think the meal would have been nicer as Bubble and Squeak, with the chicken served seperately. Hash always seems to work better with darker meats.Stevehttps://www.blogger.com/profile/07918450981142861097noreply@blogger.com