tag:blogger.com,1999:blog-36230402.post1785440386722400425..comments2024-01-31T08:25:30.086+00:00Comments on Sceptical Cook: Summer lamb stewNicholas Cleehttp://www.blogger.com/profile/04768734712635376841noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36230402.post-6888598044257352862008-07-02T10:57:00.000+01:002008-07-02T10:57:00.000+01:00Yes, I've had that problem too. It's worth letting...Yes, I've had that problem too. It's worth letting the pan cool a little. You could also deglaze the pan with water.Nicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-26758932091384783122008-07-02T10:49:00.000+01:002008-07-02T10:49:00.000+01:00We tried this and it was really delcious. I think ...We tried this and it was really delcious. I think maybe the garlic makes it seem light, summery and Mediterranean. We used a large grill pan and had trouble getting the caramelised bits off the pan with the vinegar evaporating too quickly.Milnrowmarthttps://www.blogger.com/profile/07080254154843857053noreply@blogger.com