tag:blogger.com,1999:blog-36230402.post2398574781588727727..comments2024-01-31T08:25:30.086+00:00Comments on Sceptical Cook: Chicken with aubergines, lemon and garlicNicholas Cleehttp://www.blogger.com/profile/04768734712635376841noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-36230402.post-7975824332475889602014-04-04T17:44:03.583+01:002014-04-04T17:44:03.583+01:00That does sound good - and in keeping with the Gre...That does sound good - and in keeping with the Greek-ish profile of the dish.Nicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-57778256288530551042014-04-04T17:30:01.041+01:002014-04-04T17:30:01.041+01:00Fantastic recipe - I added crumbled Feta 10 minute...Fantastic recipe - I added crumbled Feta 10 minutes before the end, which melted in to the stock to make a super creamy sauce.RunningNVnoreply@blogger.comtag:blogger.com,1999:blog-36230402.post-12673348801232950762012-02-27T08:14:19.804+00:002012-02-27T08:14:19.804+00:00The brand I use, and like, is Le Phare du Cap Bon....The brand I use, and like, is Le Phare du Cap Bon. It is pungent when raw, but mellows as it cooks.<br /><br />Hope you like the pudding.Nicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-54717226820934559232012-02-26T18:57:58.372+00:002012-02-26T18:57:58.372+00:00Thanks for this - we had it last night, and it was...Thanks for this - we had it last night, and it was very good! I added a teaspoon of harissa; think next time I'll make it two. (I used Sainsbury's own brand, which isn't as hot as some I've had...)<br />Just off to try that ricotta pudding you posted about the other day!<br />Thanks again - AlexAlexnoreply@blogger.comtag:blogger.com,1999:blog-36230402.post-56475054843677347312011-11-03T08:13:31.184+00:002011-11-03T08:13:31.184+00:00How nice to hear. Thank you. I envoy you your warm...How nice to hear. Thank you. I envoy you your warm spring evening on the deck: it's dark and wet here.Nicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-90192844965007322372011-11-03T04:52:09.021+00:002011-11-03T04:52:09.021+00:00What a wonderful combination of flavours. This is ...What a wonderful combination of flavours. This is definitely a keeper and a recipe I shall return to I am sure. <br /><br />We sat out on our back deck just now on a warm spring evening in Auckland, NZ and this meal was just perfect when accompanied by a crisp Marlborough Savignon Blanc.<br /><br />Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36230402.post-9101233134737045732010-11-24T08:10:50.975+00:002010-11-24T08:10:50.975+00:00Hope it went well, Robin.Hope it went well, Robin.Nicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-21109601012918382922010-11-23T18:14:10.220+00:002010-11-23T18:14:10.220+00:00I'm going to cook this tonight - many thanks. ...I'm going to cook this tonight - many thanks. I was considering making an Asian inspired dish with five spice and lots of salty sauce but this sounds easy and altogether more refreshing after a hard day's work.Robinhttp://www.marketwire.co.uknoreply@blogger.comtag:blogger.com,1999:blog-36230402.post-80496117881682508752009-04-14T10:05:00.000+01:002009-04-14T10:05:00.000+01:00That's good to hear! I want to explore this idea f...That's good to hear! I want to explore this idea further - shall report back.Nicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-41301480653743991062009-04-14T09:19:00.000+01:002009-04-14T09:19:00.000+01:00Fantastic recipe! I made this last night and it wa...Fantastic recipe! I made this last night and it was superb and unbelievably simple.pablopatitonoreply@blogger.com