tag:blogger.com,1999:blog-36230402.post3075610926051600441..comments2024-01-31T08:25:30.086+00:00Comments on Sceptical Cook: Sausage and lentil stewNicholas Cleehttp://www.blogger.com/profile/04768734712635376841noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36230402.post-6867442002392619392011-01-11T13:20:51.883+00:002011-01-11T13:20:51.883+00:00Good tip! Better make sure you cook the sausages w...Good tip! Better make sure you cook the sausages well, though.Nicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-73277021816998824072011-01-11T12:22:20.511+00:002011-01-11T12:22:20.511+00:00>> 4 sausages, cut into fork-sized discs (yo...>> 4 sausages, cut into fork-sized discs (you can't do this neatly - no matter)<br /><br />You can if they're half frozen - the same trick resturants use to make lovely neat slices of calves liverbugbearhttps://www.blogger.com/profile/03069511518715068933noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-65792272375146547052010-03-01T12:18:30.549+00:002010-03-01T12:18:30.549+00:00Yes, very good idea!Yes, very good idea!Nicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-27509876269867843892010-03-01T11:35:31.595+00:002010-03-01T11:35:31.595+00:00A version of the traditional French dish saucisses...A version of the traditional French dish <i>saucisses aux lentilles</i>...<br />May I suggest adding a bit of wine wine to the pan a few minutes before the stock...?Claudinenoreply@blogger.com