tag:blogger.com,1999:blog-36230402.post5373341309917171901..comments2024-01-31T08:25:30.086+00:00Comments on Sceptical Cook: Fishcakes in breadcrumbsNicholas Cleehttp://www.blogger.com/profile/04768734712635376841noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36230402.post-19483644692107015142009-04-22T11:48:00.000+01:002009-04-22T11:48:00.000+01:00Nice to hear from you, Beverly. I shall definitely...Nice to hear from you, Beverly. I shall definitely try these! Best wishes, NicholasNicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-64879253331423789362009-04-21T09:59:00.000+01:002009-04-21T09:59:00.000+01:00Hello Nicolas
I'm just getting caught up on past ...Hello Nicolas<br /><br />I'm just getting caught up on past blogs when I cam across this one. Have you tried Japanese panko crumbs? They make the most wonderful, fine, crisp finish on pan-fried ingredients, be it fishcakes or chicken scallops. You can buy them in Asian food shops and they keep indefinitly in an airtight container.<br /><br />All the best, Beverly LeBlancBeverlynoreply@blogger.com