tag:blogger.com,1999:blog-36230402.post5600295252686530725..comments2024-01-31T08:25:30.086+00:00Comments on Sceptical Cook: Stock, coveredNicholas Cleehttp://www.blogger.com/profile/04768734712635376841noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36230402.post-51710798588175057712009-08-13T12:37:45.698+01:002009-08-13T12:37:45.698+01:00I'm not at home at the moment, and cannot reme...I'm not at home at the moment, and cannot remember whether I have got rid of my pressure cooker. If I haven't, I'll give it another go.Nicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-50267267987847764092009-08-13T11:12:13.197+01:002009-08-13T11:12:13.197+01:00I often make stock in the pressure cooker with jus...I often make stock in the pressure cooker with just the bones from a roasted chicken, a bay leaf, an onion, and a few peppercorns and its always tasted delicious. 30 minutes and its done. I love the convenience.pablopatitonoreply@blogger.com