tag:blogger.com,1999:blog-36230402.post6099455454972277373..comments2024-01-31T08:25:30.086+00:00Comments on Sceptical Cook: Poached egg with spiced cabbageNicholas Cleehttp://www.blogger.com/profile/04768734712635376841noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-36230402.post-70950333634408414672014-04-20T07:53:55.321+01:002014-04-20T07:53:55.321+01:00"I like to soften cabbage by boiling or steam..."<a rel="nofollow">I like to soften cabbage by boiling or steaming it, if only briefly</a>" In other word <i>-</i> <b>parboil</b>.Anonymousnoreply@blogger.com