tag:blogger.com,1999:blog-36230402.post8639062074853609846..comments2024-01-31T08:25:30.086+00:00Comments on Sceptical Cook: Oven-baked stewsNicholas Cleehttp://www.blogger.com/profile/04768734712635376841noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36230402.post-40234085133173580822011-03-18T08:54:56.095+00:002011-03-18T08:54:56.095+00:00No - the vegetables and the meat produce their own...No - the vegetables and the meat produce their own liquid. Plenty of it, in the case of the lamb stew particularly.Nicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-36216707029494310882011-03-18T08:00:07.358+00:002011-03-18T08:00:07.358+00:00No need for liquid other than the oil?No need for liquid other than the oil?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36230402.post-34897125255234053242011-03-15T13:23:55.361+00:002011-03-15T13:23:55.361+00:00You're right - they don't need as long as ...You're right - they don't need as long as that. But I like them to be falling off the bone. In my experience, they don't dry up.Nicholas Cleehttps://www.blogger.com/profile/04768734712635376841noreply@blogger.comtag:blogger.com,1999:blog-36230402.post-78891094911589034392011-03-15T12:12:45.580+00:002011-03-15T12:12:45.580+00:00That's a long cooking time for your chicken th...That's a long cooking time for your chicken thighs. Were they not overcooked?pablopatitonoreply@blogger.com