A blog about everyday cooking, and how to make it work.
Thursday, July 02, 2009
Tuna, beans and olives
This is a very easy lunch. It consists of a tin of tuna, drained; a tin of cannellini beans, drained and rinsed; a large handful of Crespo, "Greek-style" olives, stoned; a tbsp of mayonnaise; and a dstsp of Encona hot pepper sauce. Parsley would have been a good addition. You need the olives not only for their tang, but to relieve the beigeness of the other ingredients.