Thursday, September 03, 2009

Bubble and squeak

Like Tuesday's recipe, this is an adaptation from one in my friend Carolyn's recent piece in the Guardian.

2tbsp sunflower oil
1 onion, chopped
1 clove garlic, chopped

2 large potatoes, cooked and mashed
1 quarter cabbage, chopped

2 cooked sausages, sliced

80g Gruyere, grated

Salt, pepper

In a frying pan, and over a low to medium heat, soften the onion and garlic with a little salt for about five minutes. Tip in the potato, cabbage, and sausage, add salt and pepper to taste, and stir everything about a bit. Flatten the mixture with a spatula, and cook it for a further five minutes, or until the underside starts to brown.

Tip the mixture into an oven dish. Sprinkle the cheese on top, and amalgamate it a little by pressing down with a fork. Bake for about 30 minutes at gas mark 6/200C.

The result is pictured above. I ate it all.

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