Plateful of plain flour
1tbs rosemary leaves, chopped (I used an old coffee grinder)
Pepper (black, cayenne, or both)
1 egg, beaten
6 chicken drumsticks
Mix the flour with the rosemary and seasonings. Dip the chicken pieces in the egg, and roll them in the flour. Lay them on a rack (as above) until you're ready to fry them.
Half fill a large frying pan with the oil, and place on a low to medium heat. After about five minutes, drop in a tiny piece of bread. If it sizzles readily, place the chicken pieces in the oil. Once they're frying, you can turn down the heat almost to the minimum.
Cook for 30 minutes, turning once. Remove to paper towels before serving.