Sunday, April 03, 2011

Basic mackerel pate

Not a gourmet recipe, but perfectly nice as a quick lunch.

2 cooked mackerel fillets, skinned and cut into pieces
2tbsp cream cheese
Juice of half a lemon
Cayenne pepper to taste

Whizz the ingredients in a food processor. For quantities such as these, I use the Moulinex in the picture rather than a full-size machine.

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