Saturday, March 31, 2012

Baked salmon with soy and lemon

Baking salmon steaks, or indeed any fish, is a lot easier than frying or grilling them. Ten minutes in a gas mark 6/200C oven left these steaks tender and juicy. They are anointed with slivers of butter, salt and pepper, and soy sauce. I squeezed over some lemon juice at the end.

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