Saturday, January 19, 2013

Baked rhubarb with golden syrup

A happy discovery this lunchtime was that golden syrup – I had some left over from my gingerbread recipe – goes very well with rhubarb. Lovely, vibrant pink forced rhubarb is in the shops now.

Serves 2.

2 to 3 sticks rhubarb, cut into spoon-sized pieces
1tbsp golden syrup
1/2 cinnamon stick


Put the ingredients into an oven dish, and bake for 30 minutes at gas mark 6/200C, stirring from time to time.

No comments: