Sunday, April 07, 2013

Bananas and Greek yoghurt

Many people like to swirl honey or golden syrup into their Greek (or “Greek-style”) yoghurt. To my taste, these additions smother the acidic edge that makes the yoghurt so delicious.

Instead, I add just a sprinkling of caster sugar. For a quick pudding, I use for each sliced banana 3tbsps of yoghurt and half a tsp of sugar.

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